
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break
Aberystwyth University said the study is the first to demonstrate the influence of livestock production KPI's on the financial performance of beef and sheep farms in England and Wales